In the kitchen with Phlip -- "Breakfast for dinner" edition... Hashbrown casserole

I have mentioned this on the forum, via text message and on FaceBook and the last time I did it and took pictures I was under the residuals of having been EXTREMELY intoxicated the night before the night I closed on the house, so the pictures weren't very good...
Here I am, 2.5 weeks later, new stove and a new plan.

Let's cook!
Start with the new knife that The Katie bought you while you were at work having your soul removed slowly today:


and use it to dice up ONE russet potato (or two small Yukon Golds, do NOT use a different kind of potato, I warned you):


dice one half of whatever onion you should so choose, today I chose a yellow:


and dice ONE of these:



Like so:



Oil your largest pan nicely and start in on the potatoes on medium-hi heat:



Work over the potatoes in the pan until soft, and browning to a crisp:



... and add the meat and onions:



Stay on this until the ONIONS are soft and cooked.

Crack 4 eggs:



Then SCRAMBLE them sumbitches:



Line the pan with foil:


[Phlip note - lining it with foil makes cleanup less of a pain in the ass]

Spread the meat/onion/potatoes across the bottom of it, then pour in the eggs and move pan around until they're spread across the entire bottom of the pan:



*Photograph forgotten*
Sprinkle cheese of your choosing on top of this and set the oven on 350 or 375, then put it in there.

LOOK MAMA, I GOT A NEW STOVE!!!



Finito:





Quick, simple as hell to make, damned tasty and feeds four.


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